Netflix is back in the kitchen. Recently, the streaming platform announced season three of Chef’s Table will premiere in February.
The docuseries “spans the globe, featuring six chefs — some renowned, others yet to be discovered — offering viewers the opportunity to go inside the lives and kitchens of these culinary talents.” Season three will feature South Korean chef Jeong Kwan, Russian chef Vladimir Muhkin, German chef Tim Raue, Virgilio Martinez of Peru, New York chef Ivan Orkin, and Nancy Silverton from Osteria Mozza in Los Angeles, Calif.
Season three of Chef’s Table premieres on February 17th.
Netflix’s deliciously beautiful series, “Chef’s Table: Season 3,” returns on Feb. 17
From Chef’s Table, a Netflix original series, that has redefined food television, transforming the genre from food porn to food romance by taking viewers on an intimate emotional journey, comes season three.
Chef’s Table: Season 3 once again spans the globe, featuring six chefs — some renowned, others yet to be discovered — offering viewers the opportunity to go inside the lives and kitchens of these culinary talents. The creators have broadened the series scope, moving from the rarified world of Michelin starred chefs to a buddhist temple chef living in the countryside of South Korea. The next installment launches globally on Netflix on February 17.
This season’s chefs include:
Jeong Kwan, Baekyasa Temple (South Korea)
Vladimir Muhkin, White Rabbit (Moscow, Russia)
Tim Raue, Restaurant Tim Raue (Berlin, Germany)
Virgilio Martinez, Central (Lima, Peru)
Ivan Orkin, Ivan Ramen (New York, NY)
Nancy Silverton, Osteria Mozza, (Los Angeles, CA)
A Boardwalk Pictures production, Chef’s Table is created, executive produced and directed by David Gelb. Clay Jeter, Andrew Fried, Brian McGinn and Abigail Fuller return as directors. Fried and McGinn are executive producers with Dane Lillegard as Co-Executive Producer for Boardwalk Pictures.”
What do you think? Are you a fan of Chef’s Table? Are you excited for season three?